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ORIGINAL TOASTED WHEAT GERM

Common questions

Is ORIGINAL TOASTED WHEAT GERM healthy?

ORIGINAL TOASTED WHEAT GERM scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily composed of wheat germ, which is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants.

How processed is ORIGINAL TOASTED WHEAT GERM?

ORIGINAL TOASTED WHEAT GERM is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORIGINAL TOASTED WHEAT GERM's score?

In Scout's ingredient-by-ingredient analysis, Wheat Germ counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL TOASTED WHEAT GERM

Kretschmer
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by KRETSCHMER
Category Cereals and Potatoes
Summary

This product is minimally processed and primarily composed of wheat germ, which is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants. The addition of vitamin E acetate and folic acid enhances its nutritional profile, providing essential nutrients without the use of harmful additives or excessive processing. Its clean ingredient list and high nutritional value contribute to a high health rating.

Key ingredients 4

Wheat Germ
Good

The nutrient-dense heart of the wheat kernel, rich in fiber, plant-based protein, vitamins, and minerals.

Vitamin E Acetate
Neutral

A stable, synthetic form of vitamin E used to provide antioxidant properties and nutritional fortification.

See more about Vitamin E Acetate →
Vitamin A Palmitate
Neutral

A common supplemental form of vitamin A used for nutritional fortification.

See more about Vitamin A Palmitate →
Folic Acid
Neutral

A synthetic form of folate added for nutritional fortification.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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