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Sliced Bananas and Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sliced Bananas and Strawberries healthy?

Sliced Bananas and Strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed fruits, strawberries and bananas, which are rich in vitamins, antioxidants, and dietary fiber.

How processed is Sliced Bananas and Strawberries?

Sliced Bananas and Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sliced Bananas and Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Bananas, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced Bananas and Strawberries

Compliments
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sobeys Inc.
Category Fruits
Summary

This product consists of minimally processed fruits, strawberries and bananas, which are rich in vitamins, antioxidants, and dietary fiber. The addition of citric and ascorbic acids is minimal and serves to preserve freshness without compromising the nutritional quality. The product's simple ingredient list and low processing level contribute to its high rating.

Key ingredients 4

Strawberries
Very Good

Strawberries are a nutrient-rich fruit high in vitamin C and antioxidants. They are minimally processed and provide dietary fiber. Their natural sweetness comes with a low calorie count, making them a healthy choice.

Benefits

Rich in antioxidants and vitamin C, which support immune function and skin health. Provides dietary fiber that aids digestion.

See more about Strawberries →
Bananas
Very Good

Bananas are a good source of potassium and vitamin B6. They are minimally processed and provide natural sugars and dietary fiber. Their nutrient profile supports heart health and energy levels.

Benefits

High in potassium, which supports heart health and muscle function. Provides natural sugars for quick energy and dietary fiber for digestive health.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and helps maintain the color and freshness of food products.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to maintain freshness and enhance flavor in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause dental erosion or stomach upset in sensitive individuals.

Benefits

Helps preserve the freshness of food products and enhances natural flavors.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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