Gerber Organic 2nd Foods Baby Food, Banana Mango, 3.5 oz Pouch

Gerber
85 Excellent
$18.48 · 3.5 oz · 12 pack
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Summary

This baby food is made from organic bananas, mangoes, and lemon juice concentrate, ensuring a clean and natural ingredient list. The product is minimally processed, retaining the nutritional benefits of the fruits without any artificial additives or preservatives. The use of organic ingredients further enhances its quality by reducing exposure to synthetic pesticides and fertilizers.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Nestle SA
Category Fruits

Key ingredients 4

Organic Bananas
Very Good

Organic bananas are a nutrient-rich fruit providing essential vitamins and minerals. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They are a good source of potassium, which supports heart health and muscle function.

Benefits

Rich in potassium and vitamin C, supporting heart health and immune function. Provides dietary fiber that aids in digestion.

Organic Mangoes
Very Good

Organic mangoes are a nutritious fruit high in vitamins A and C. The organic certification ensures they are free from synthetic pesticides and fertilizers, promoting a cleaner food source. Mangoes are known for their antioxidant properties, which help protect against cellular damage.

Benefits

High in vitamins A and C, supporting vision and immune health. Contains antioxidants that may reduce oxidative stress.

Organic Lemon Juice Concentrate
Good

Organic lemon juice concentrate is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic additives and pesticides. It provides vitamin C and adds a tangy flavor to foods.

Benefits

Provides vitamin C and acts as a natural preservative. Enhances flavor without artificial additives.

See more about Organic Lemon Juice Concentrate →
Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve freshness. It is a common additive in food products to prevent oxidation. While beneficial as a vitamin, its role here is primarily functional as a preservative.

Benefits

Acts as an antioxidant to preserve food quality. Provides vitamin C, which is essential for immune function.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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