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Natrel Organic Fine Filtered 3.8% Milk 2l 2 L

Common questions

Is Natrel Organic Fine Filtered 3.8% Milk 2l 2 L healthy?

Natrel Organic Fine Filtered 3.8% Milk 2l 2 L scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from whole organic milk, which is a high-quality source of protein, calcium, and essential vitamins, and is minimally processed.

How processed is Natrel Organic Fine Filtered 3.8% Milk 2l 2 L?

Natrel Organic Fine Filtered 3.8% Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Organic Fine Filtered 3.8% Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Whole organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Organic Fine Filtered 3.8% Milk 2l 2 L

Natrel
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This product is made from whole organic milk, which is a high-quality source of protein, calcium, and essential vitamins, and is minimally processed. The addition of Vitamin D3 enhances its nutritional value, supporting bone health and immune function. Its organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its excellent health profile.

Key ingredients 2

Whole organic milk
Very Good

Whole organic milk is a high-quality source of protein, calcium, and essential vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides a balanced mix of macronutrients and is minimally processed, retaining its natural benefits.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains essential vitamins and minerals, contributing to overall health.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports immune function.

Benefits

Supports bone health by enhancing calcium absorption. Contributes to immune system function and overall well-being.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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