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Member's Mark Vitamin D Whole Milk,1 gal.

Common questions

Is Member's Mark Vitamin D Whole Milk,1 gal. healthy?

Member's Mark Vitamin D Whole Milk,1 gal. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, containing only milk and added vitamin D, which enhances its nutritional profile.

How processed is Member's Mark Vitamin D Whole Milk,1 gal.?

Member's Mark Vitamin D Whole Milk,1 gal. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Vitamin D Whole Milk,1 gal.'s score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Vitamin D Whole Milk,1 gal.

Member's Mark
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This product is minimally processed, containing only milk and added vitamin D, which enhances its nutritional profile. The milk provides essential nutrients like calcium and protein, and the absence of harmful additives or seed oils contributes to its high rating. The processing level is low, ensuring the retention of natural nutrients.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients like calcium, protein, and vitamin B12. It is minimally processed and provides a complete amino acid profile. The quality of milk can vary based on the diet and treatment of the cows, with grass-fed options being more nutrient-dense.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Milk →
Vitamin D
Neutral

Vitamin D is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically added in small amounts to meet dietary recommendations. The fortification process is standard in many dairy products to prevent deficiencies.

Benefits

Supports calcium absorption and bone health, and plays a role in immune system function.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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