Silver Hills Little Big Sprouted Wheat Bread

Sprouted grains are easier to digest and have enhanced nutrient availability. The sprouting process increases the levels of vitamins and minerals. Organic certification ensures no synthetic pesticides or fertilizers are used.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. Its mineral content can provide additional health benefits.

Sesame flour is rich in healthy fats, protein, and minerals. It adds nutritional value and flavor to the bread. Its inclusion supports heart health and provides essential nutrients.

Vitamin C — beneficial even when serving as a preservative.

Water is a basic ingredient used to hydrate and bind the dough. It does not contribute any nutritional value. Its presence is essential for the baking process.

Vital wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated form of gluten protein. While it enhances bread quality, it may pose issues for those with gluten sensitivities.

Yeast is a natural leavening agent used in bread making. It helps the dough rise and contributes to the bread's texture. It is a traditional ingredient with no significant health concerns.

Cultured wheat flour is used as a natural preservative. It helps extend the shelf life of bread without synthetic additives. The fermentation process enhances its safety and effectiveness.

Enzymes are used to improve dough handling and bread quality. They are naturally occurring proteins that aid in the baking process. Their use is common in bread making to enhance texture and shelf life.

Processed additive flagged under Scout's ingredient doctrine.