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HONEY WHOLE WHEAT BREAD

Common questions

Is HONEY WHOLE WHEAT BREAD healthy?

HONEY WHOLE WHEAT BREAD scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bread is made with stoneground whole wheat flour and honey, both of which are beneficial ingredients that provide fiber and natural sweetness.

How processed is HONEY WHOLE WHEAT BREAD?

HONEY WHOLE WHEAT BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive HONEY WHOLE WHEAT BREAD's score?

In Scout's ingredient-by-ingredient analysis, honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HONEY WHOLE WHEAT BREAD

Aspen Mills Bread Co. Of Utah
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ASPEN MILLS
Category Bread
Summary

This bread is made with stoneground whole wheat flour and honey, both of which are beneficial ingredients that provide fiber and natural sweetness. The ingredient list is short and free from harmful additives, which is a positive aspect. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 5

honey
Good

Honey adds natural sweetness and contains antioxidants, making it a healthier alternative to refined sugars.

See more about honey →
100% stoneground whole wheat flour
Neutral

This ingredient is a natural source of complex carbohydrates and dietary fiber, contributing to sustained energy and digestive health.

water
Neutral

Water is essential for hydration and helps in the baking process without adding calories or harmful substances.

See more about water →
salt
Neutral

Salt enhances flavor and helps in fermentation, but should be consumed in moderation.

See more about salt →
yeast
Neutral

Yeast is a natural leavening agent that aids in bread rising and fermentation without harmful effects.

See more about yeast →

Processing

Group 3 · Processed

Processed Foods

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