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Frank s RedHot Hot Sauce 354ml/12 oz

Common questions

Is Frank s RedHot Hot Sauce 354ml/12 oz healthy?

Frank s RedHot Hot Sauce 354ml/12 oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce is made from a simple and clean ingredient list, featuring aged cayenne red peppers, vinegar, water, salt, and garlic powder.

How processed is Frank s RedHot Hot Sauce 354ml/12 oz?

Frank s RedHot Hot Sauce 354ml/12 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Frank s RedHot Hot Sauce 354ml/12 oz's score?

In Scout's ingredient-by-ingredient analysis, Vinegar, Garlic powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frank s RedHot Hot Sauce 354ml/12 oz

Frank's RedHot
80 Good

Analysis updated August 2026 · How Scout scores

$13.33 · 354 ml · $1.11 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by McCormick & Company
Category Condiments
Summary

This hot sauce is made from a simple and clean ingredient list, featuring aged cayenne red peppers, vinegar, water, salt, and garlic powder. The use of natural ingredients without artificial additives or preservatives contributes positively to its health profile. However, due to its processing level, the score is capped, but it remains a relatively healthy condiment choice.

Key ingredients 5

Vinegar
Good

Vinegar adds tangy flavor and may support digestion, making it a beneficial component.

See more about Vinegar →
Garlic powder
Good

Garlic powder adds flavor and may have health-supporting properties, making it a positive ingredient.

See more about Garlic powder →
Aged cayenne red peppers
Neutral

This ingredient provides natural flavor and spice without added chemicals or preservatives.

Water
Neutral

Water is essential for the sauce's consistency and does not impact health positively or negatively.

See more about Water →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common ingredient in sauces.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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