SUNRISE, SOFT TOFU

Soybeans are a good source of plant-based protein and essential amino acids. They contain beneficial compounds like isoflavones, which may support heart health. Non-GMO soybeans indicate a higher quality and less processed ingredient.

Water is a neutral ingredient that serves as a base and solvent in food products. It is essential for hydration but does not provide significant nutritional value. In this product, it helps achieve the desired texture and consistency.

Calcium sulphate is used as a coagulant in tofu production, helping to solidify the soy milk into tofu. It is generally recognized as safe and contributes calcium to the diet. Its use in small amounts does not significantly impact health.

Glucono-Delta-Lactone is a food additive used as a coagulant and acidulant in tofu production. It is generally recognized as safe and helps achieve the desired texture. It is a mild acid that does not significantly impact health.

Soy is a common allergen and a source of plant-based protein. It provides essential amino acids and isoflavones, which may have health benefits. The presence of soy in this product is typical for tofu and does not indicate additional processing.