Canyon Campfire Black Beans

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Common questions

Is Canyon Campfire Black Beans healthy?

Canyon Campfire Black Beans scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of natural ingredients such as black beans, ancho chili pepper, and flaxseed, which provide beneficial nutrients and flavors.

How processed is Canyon Campfire Black Beans?

Canyon Campfire Black Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Canyon Campfire Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared black beans, Corn, Ancho chili pepper count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Canyon Campfire Black Beans

Aldi
70 Good

Analysis updated September 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Aldi
Category Beans
Summary

This product contains a variety of natural ingredients such as black beans, ancho chili pepper, and flaxseed, which provide beneficial nutrients and flavors. However, the presence of refined sugar and the level of processing limit its score. Despite these factors, the overall ingredient quality remains relatively high, contributing to a favorable rating.

Key ingredients 15

Prepared black beans
Very Good

Black beans are a rich source of protein and fiber, supporting digestive health and providing essential nutrients. They are minimally processed and retain most of their natural benefits. Compared to other legumes, they offer a good balance of macronutrients and micronutrients.

Benefits

Rich in protein and fiber, which support muscle health and digestion. Contains essential vitamins and minerals like folate and magnesium.

Flaxseed
Very Good

Flaxseed is rich in omega-3 fatty acids and fiber, supporting heart health and digestion. It is a whole food ingredient that provides essential nutrients and lignans. Compared to processed oils, it offers a more balanced nutrient profile.

Benefits

Rich in omega-3 fatty acids and fiber, which support cardiovascular health and digestive function.

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Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contribute to high carbohydrate intake if consumed in excess.

Benefits

Provides carbohydrates for energy and contains some fiber and essential nutrients like vitamin C.

See more about Corn →
Ancho chili pepper
Good

Ancho chili pepper adds flavor and contains capsaicin, which may have anti-inflammatory properties. It is a natural ingredient that enhances the taste profile of foods. Compared to artificial flavorings, it provides a more authentic and healthful option.

Benefits

May provide anti-inflammatory benefits and enhance metabolism due to capsaicin content.

Smoked paprika
Good

Smoked paprika is a spice that adds flavor and color to dishes, containing antioxidants like carotenoids. It is a natural ingredient that enhances the sensory qualities of food. Compared to artificial colorings, it offers a more healthful alternative.

Benefits

Contains antioxidants that may help reduce oxidative stress and inflammation.

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Dehydrated garlic
Good

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin, which may support immune health. It is a natural flavor enhancer with potential health benefits. Compared to artificial flavorings, it provides a more authentic and healthful option.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds.

Dehydrated onion
Good

Dehydrated onion provides flavor and contains antioxidants like quercetin, which may have anti-inflammatory effects. It is a natural ingredient that enhances the taste profile of foods. Compared to artificial flavorings, it offers a more healthful alternative.

Benefits

Contains antioxidants that may help reduce inflammation and support overall health.

See more about Dehydrated onion →
Paprika
Good

Paprika is a spice that adds flavor and color, containing antioxidants like carotenoids. It is a natural ingredient that enhances the sensory qualities of food. Compared to artificial colorings, it offers a more healthful alternative.

Benefits

Contains antioxidants that may help reduce oxidative stress and inflammation.

See more about Paprika →
Celery seed
Good

Celery seed is used for flavor and may have diuretic properties, supporting kidney health. It is a natural ingredient with potential health benefits. Compared to synthetic additives, it offers a more natural option.

Benefits

May support kidney function and reduce inflammation due to its bioactive compounds.

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Turmeric
Good

Turmeric contains curcumin, a compound with strong anti-inflammatory and antioxidant properties. It is a natural spice that supports overall health and wellness. Compared to synthetic additives, it provides a more healthful option with potential therapeutic benefits.

Benefits

May reduce inflammation and oxidative stress, supporting joint and cardiovascular health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

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Dry mustard
Neutral

Dry mustard is used as a spice to add flavor and has minimal nutritional impact. It is a natural ingredient with no significant health concerns. While it enhances taste, it does not provide substantial health benefits.

Salt
Neutral

Salt is used for flavor enhancement and preservation, providing sodium necessary for bodily functions. It is a common ingredient but can contribute to high sodium intake if overused. Compared to unrefined salts, it lacks trace minerals.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for nerve and muscle function.

See more about Salt →
Sugar
Bad

Refined sugar is associated with increased calorie intake without providing essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. Unlike natural sugars found in whole foods, refined sugar lacks fiber and other beneficial compounds.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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