BUSH'S Organic Garbanzo Beans 15 oz

Common questions

Is BUSH'S Organic Garbanzo Beans 15 oz healthy?

BUSH'S Organic Garbanzo Beans 15 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic garbanzo beans, which are a good source of plant-based protein and fiber, and are grown without synthetic pesticides.

How processed is BUSH'S Organic Garbanzo Beans 15 oz?

BUSH'S Organic Garbanzo Beans 15 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S Organic Garbanzo Beans 15 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared organic garbanzo beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Organic Garbanzo Beans 15 oz

Bush's Best
70 Good

Analysis updated August 2026 · How Scout scores

$23.24 · 15 oz · pack of 12 · $0.13 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains organic garbanzo beans, which are a good source of plant-based protein and fiber, and are grown without synthetic pesticides. The ingredient list is short and clean, with only sea salt and a firming agent, calcium chloride, which is generally considered safe. However, due to its classification as ultra-processed, the score is limited despite the high-quality ingredients.

Key ingredients 4

Prepared organic garbanzo beans
Good

Organic garbanzo beans are a good source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide essential nutrients like iron and folate.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential nutrients such as iron and folate, beneficial for overall health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, which are important for maintaining fluid balance and nerve function.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready to eat.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of canned beans. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the firmness and texture of the beans, ensuring a better eating experience.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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