La Preferida Refried Beans Fat Free 16 oz

Common questions

Is La Preferida Refried Beans Fat Free 16 oz healthy?

La Preferida Refried Beans Fat Free 16 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains simple ingredients: water, pinto beans, and salt, which contribute to its clean label and minimal processing.

How processed is La Preferida Refried Beans Fat Free 16 oz?

La Preferida Refried Beans Fat Free 16 oz is NOVA Group 3: Processed Foods.

Which ingredients drive La Preferida Refried Beans Fat Free 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Pinto Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Preferida Refried Beans Fat Free 16 oz

La Preferida
70 Good

Analysis updated September 2026 · How Scout scores

$22.58 · 16 oz · pack of 6 · $3.76 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Beans
Summary

This product contains simple ingredients: water, pinto beans, and salt, which contribute to its clean label and minimal processing. Pinto beans are a good source of protein and fiber, supporting digestive health and providing essential nutrients. However, as a processed food, its score is capped, but the absence of harmful additives or seed oils supports a higher rating within its category.

Key ingredients 3

Pinto Beans
Good

Pinto beans are a good source of protein and dietary fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. Their inclusion supports digestive health and provides essential nutrients.

Benefits

Rich in protein and fiber, which support muscle health and digestive function. They also provide essential vitamins and minerals.

See more about Pinto Beans →
Water
Neutral

Water is a neutral ingredient used as a base or solvent in food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but does not provide additional nutritional benefits. Its use should be moderated to avoid excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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