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Westbrae Natural Low Sodium Organic Lentils

Common questions

Is Westbrae Natural Low Sodium Organic Lentils healthy?

Westbrae Natural Low Sodium Organic Lentils scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic lentils and sea salt, both of which are high-quality ingredients.

How processed is Westbrae Natural Low Sodium Organic Lentils?

Westbrae Natural Low Sodium Organic Lentils is NOVA Group 3: Processed Foods.

Which ingredients drive Westbrae Natural Low Sodium Organic Lentils' score?

In Scout's ingredient-by-ingredient analysis, Organic lentils, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Westbrae Natural Low Sodium Organic Lentils

Westbrae Natural
75 Good

Analysis updated September 2026 · How Scout scores

15 oz · pack of 12
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains organic lentils and sea salt, both of which are high-quality ingredients. The organic lentils provide a good source of plant-based protein and fiber, while sea salt adds flavor with minimal processing. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its healthiness.

Key ingredients 3

Organic lentils
Very Good

Organic lentils are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. Lentils are also rich in essential nutrients like iron and folate.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients like iron and folate.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt due to its mineral content. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

See more about Sea salt →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any nutritional value or health risks. Its presence is essential for the cooking and preservation of lentils.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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