Hunt's Original Tomato Sauce

Tomato puree is made from cooked and strained tomatoes, providing a concentrated source of tomato flavor. It is a common base for sauces and soups, offering a rich texture. The puree retains some nutrients from tomatoes, such as lycopene, but processing can reduce vitamin content.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce is not overly thick.

Salt is used to enhance flavor and preserve the sauce. It is a common seasoning but can contribute to high sodium intake if consumed in excess. The amount used in processed foods should be monitored to avoid health issues.

Onion powder is a dehydrated form of onion used to add flavor. It provides a convenient way to incorporate onion taste without the need for fresh onions. The dehydration process may reduce some nutrient content.

Citric acid is used as a preservative and to add acidity to the sauce. It is naturally found in citrus fruits and is commonly used in food processing. It helps maintain the stability and shelf life of the product.

Garlic powder is a dehydrated form of garlic used to impart flavor. It is a convenient alternative to fresh garlic, offering a similar taste profile. The dehydration process may reduce some of the beneficial compounds found in fresh garlic.

Spice is a generic term for various flavoring agents used in small quantities. It enhances the taste profile of the sauce without contributing significant nutritional value. The specific spices used are not disclosed, which is common in proprietary blends.