Scallion Ranch

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide specific health benefits in this context.

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide beneficial nutrients. Their consumption supports heart health and provides energy.

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and nutrients. It supports heart health and may improve nutrient absorption.

White vinegar is used as a preservative and flavor enhancer in food products. It is made through the fermentation of ethanol and does not provide significant nutritional benefits. It can aid in food preservation and flavor balance.

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds flavor and acidity to foods. It may support immune function and improve iron absorption.

White miso is a fermented soybean paste that provides probiotics and umami flavor. It is a source of beneficial bacteria that can support gut health. Fermentation enhances nutrient availability and flavor complexity.

Onion powder is a dehydrated form of onion that retains its flavor and some nutrients. It is minimally processed and adds flavor without additional calories. It contains antioxidants and compounds that may support heart health.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and is considered a better alternative to refined table salt. It provides essential minerals that support various bodily functions.