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Mozzarella cheddar

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Mozzarella cheddar

Tre Stelle
75 Good
View on Amazon

Summary

This cheese product is made from pasteurized milk, salt, and microbial enzymes, which are typical ingredients for cheese and contribute to its nutritional value, including protein and calcium. The processing level is moderate, but the ingredient list is clean with no harmful additives or seed oils, allowing it to score well within its category. The presence of beneficial ingredients like pasteurized milk supports its high rating, although the processing level limits the maximum score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods
Category Cheese

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common culinary ingredient with no significant processing concerns. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Calcium chloride
Neutral

Calcium chloride is used in cheese making to improve curd formation. It is a food-grade additive with no significant health concerns. It helps maintain the texture and quality of cheese.

Benefits

Improves curd formation and texture in cheese production.

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Microbial enzyme
Neutral

Microbial enzymes are used in cheese making as an alternative to animal rennet. They are derived from microbial sources and are suitable for vegetarian products. These enzymes help in the coagulation process of cheese.

Benefits

Facilitates cheese coagulation and is suitable for vegetarian diets.

Bacterial culture
Neutral

Bacterial cultures are essential in cheese production for fermentation and flavor development. They are naturally occurring and contribute to the unique taste and texture of cheese. These cultures are crucial for the ripening process.

Benefits

Promotes fermentation and enhances flavor and texture in cheese.

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Processing

Group 3 · Processed

Processed Foods

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