Salsa douce

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salsa douce healthy?

Salsa douce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa is made with simple, recognizable ingredients such as tomatoes, green bell peppers, and dried onions, which contribute beneficial nutrients like vitamins and antioxidants.

How processed is Salsa douce?

Salsa douce is NOVA Group 3: Processed Foods.

Which ingredients drive Salsa douce's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Concentrated tomato paste, Green bell peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salsa douce

85 Excellent

Analysis updated July 2026 · How Scout scores

$1.29
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This salsa is made with simple, recognizable ingredients such as tomatoes, green bell peppers, and dried onions, which contribute beneficial nutrients like vitamins and antioxidants. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label. Despite its processing level, the absence of artificial ingredients and the use of whole food components support a higher score within its category constraints.

Key ingredients 6

Tomatoes
Good

Tomatoes are rich in vitamins and antioxidants, adding natural flavor and nutritional value to the salsa.

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Concentrated tomato paste
Good

Tomato paste enhances the flavor and thickness of the salsa while providing concentrated nutrients from tomatoes.

See more about Concentrated tomato paste →
Green bell peppers
Good

Green bell peppers add crunch, flavor, and vitamin C, boosting the nutritional profile of the salsa.

Dried onions
Good

Dried onions contribute flavor and antioxidants, enriching the taste and health benefits of the salsa.

Water
Neutral

Water is a basic ingredient that helps to hydrate and dilute other components, contributing to the overall texture of the salsa.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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