Organic Mild Roasted Restaurant Style Salsa 16oz - Good & Gather™
Good & GatherAnalysis updated September 2026 · How Scout scores
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At a glance
Summary
This salsa features a clean ingredient list with organic tomatoes, roasted jalapeno peppers, and other organic components, which contribute to its nutritional value and flavor. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing its health profile. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients allow it to achieve a high score within its category.
Key ingredients 11
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.
Organic roasted jalapeno peppersGood
Organic roasted jalapeno peppers add flavor and a moderate amount of heat, along with vitamins A and C. The roasting process enhances their flavor without significant nutrient loss. They may boost metabolism and support immune function.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provides vitamins and capsaicin, which can aid in metabolism and immune support.
Organic tomato pasteGood
Organic tomato paste is concentrated, providing a rich source of lycopene and other antioxidants. Being organic, it is free from synthetic additives and pesticides. It enhances the flavor and nutritional content of the salsa.
Benefits
High in antioxidants and vitamins, supporting heart health and reducing inflammation.
Organic cilantro pureeGood
Organic cilantro puree adds a fresh, herbal flavor and contains antioxidants and vitamins. As an organic ingredient, it is free from synthetic chemicals. Cilantro may aid in digestion and detoxification.
Benefits
Contains antioxidants and may support digestion and detoxification.
Organic distilled vinegarGood
Organic distilled vinegar adds acidity and acts as a preservative. It is made from organic sources, ensuring no synthetic chemicals are used. Vinegar may aid in digestion and has antimicrobial properties.
Benefits
May aid digestion and has antimicrobial properties.
Organic onionGood
Organic onions provide flavor and are rich in antioxidants and vitamins. Being organic, they are grown without synthetic pesticides. Onions may support heart health and have anti-inflammatory effects.
Benefits
Rich in antioxidants, supporting heart health and reducing inflammation.
Organic garlic pureeGood
Organic garlic puree adds flavor and is known for its health benefits, including antimicrobial and cardiovascular support. Organic cultivation ensures no synthetic chemicals are used. Garlic may also boost the immune system.
Benefits
Supports cardiovascular health and has antimicrobial properties.
Organic cuminGood
Organic cumin adds a warm, earthy flavor and contains antioxidants. It is grown organically, ensuring no synthetic chemicals are used. Cumin may aid digestion and support immune function.
Benefits
Contains antioxidants and may aid digestion and immune support.
Organic dehydrated chipotle pepperGood
Organic dehydrated chipotle pepper adds a smoky flavor and contains capsaicin, which may boost metabolism. Being organic, it is free from synthetic additives. It enhances the flavor profile of the salsa.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provides capsaicin, which can aid in metabolism and flavor enhancement.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. It helps in blending the flavors of the other ingredients.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Processing
Processed Foods
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