Non-Pareil Capers - 3.5oz - Good & Gather™

Good & Gather
85 Excellent
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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

Summary

This product consists primarily of capers, which are a natural food with beneficial properties such as antioxidants and anti-inflammatory compounds. However, it is classified as a processed food, which limits its maximum potential score. Despite the processing level, the absence of harmful additives or ingredients allows it to achieve a relatively high rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Vegetables

Key ingredients 4

Capers
Good

Capers are a natural food product known for their distinct flavor and potential health benefits. They are rich in antioxidants, which can help reduce oxidative stress in the body. Additionally, capers contain quercetin, a compound that may have anti-inflammatory properties.

Benefits

Capers are a source of antioxidants and may contribute to reducing inflammation due to their quercetin content.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and has no caloric content. In this product, it serves to maintain the texture and moisture of the capers.

Benefits

Water is essential for hydration and supports various bodily functions.

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Distilled White Vinegar
Neutral

Distilled white vinegar is used as a preservative and flavor enhancer in food products. It is made through the fermentation of ethanol and is known for its acidic properties. In this product, it helps preserve the capers and adds a tangy flavor.

Risks

Excessive consumption of vinegar may lead to digestive discomfort due to its acidity.

Benefits

Vinegar can act as a preservative and may have antimicrobial properties.

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Salt
Neutral

Salt is commonly used as a seasoning and preservative in food products. It enhances flavor and helps in preserving the capers by inhibiting microbial growth. However, excessive salt intake is associated with increased blood pressure.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Salt enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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