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Non-Pareil Capers - 3.5oz - Good & Gather™

Common questions

Is Non-Pareil Capers - 3.5oz - Good & Gather™ healthy?

Non-Pareil Capers - 3.5oz - Good & Gather™ scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of capers preserved in water, distilled white vinegar, and salt, which are simple and recognizable ingredients.

How processed is Non-Pareil Capers - 3.5oz - Good & Gather™?

Non-Pareil Capers - 3.5oz - Good & Gather™ is NOVA Group 3: Processed Foods.

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Non-Pareil Capers - 3.5oz - Good & Gather™

Good & Gather
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Target Corporation
Category Condiments
Summary

This product consists of capers preserved in water, distilled white vinegar, and salt, which are simple and recognizable ingredients. The processing level is moderate, but the absence of artificial additives, seed oils, or excessive preservatives contributes positively to its score. The clean ingredient list and minimal processing make it a healthier option within its category.

Key ingredients 4

Capers
Neutral

Capers are flower buds that are pickled and used as a condiment. They are low in calories and provide some vitamins and minerals. However, they are typically consumed in small amounts, limiting their nutritional impact.

Benefits

Capers contain antioxidants and may provide small amounts of vitamins such as vitamin K and minerals like iron.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and has no caloric content. In this product, it serves to maintain the moisture and texture of the capers.

Benefits

Water is essential for maintaining hydration and supporting bodily functions.

See more about Water →
Distilled White Vinegar
Neutral

Distilled white vinegar is a common preservative and flavoring agent. It is made through the fermentation of ethanol and is known for its acidic properties. It helps preserve the capers and adds a tangy flavor.

Risks

Excessive consumption of vinegar may cause digestive discomfort due to its acidity.

Benefits

Vinegar can act as a preservative and may have antimicrobial properties.

See more about Distilled White Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in pickling processes. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Salt is essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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