Muir Glen 2205746 Organic No Sugar Added Roasted Garlic Pasta Sauce, 23.5 oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pasta sauce features a clean ingredient list with organic components such as tomato puree, extra virgin olive oil, and roasted garlic, which contribute to its nutritional value and flavor. The absence of seed oils, artificial additives, and excessive sugars enhances its health profile. Despite being processed, the use of high-quality organic ingredients and minimal additives supports a favorable rating within its category.
Key ingredients 12
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic tomato pureeGood
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It provides a natural sweetness and depth of flavor to the sauce.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Organic tomatoes in juiceGood
Organic tomatoes in juice offer a fresh, natural source of nutrients and antioxidants. The organic certification ensures they are grown without harmful chemicals. They enhance the sauce's flavor and nutritional profile.
Benefits
High in vitamin C and lycopene, supporting immune function and heart health. The juice adds natural moisture and flavor.
Organic onionGood
Organic onions provide flavor and are a source of vitamins and antioxidants. Being organic, they are grown without synthetic pesticides. They contribute to the sauce's savory profile.
Benefits
Contains antioxidants and compounds that may support heart health. Adds depth of flavor and nutritional value.
Organic roasted garlic pureeGood
Organic roasted garlic puree adds a rich, savory flavor and is a source of beneficial compounds. The roasting process enhances its flavor profile. Being organic, it is free from synthetic additives.
Benefits
Contains allicin, which may have antimicrobial and heart health benefits. Adds depth and complexity to the sauce's flavor.
Organic garlicGood
Organic garlic is known for its health-promoting properties, including antimicrobial effects. It is grown without synthetic chemicals, enhancing its purity. It adds a pungent, aromatic flavor to the sauce.
Benefits
Rich in allicin, which may support immune function and cardiovascular health. Enhances the sauce's flavor and nutritional profile.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. It enhances the flavor of the sauce.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals. Enhances flavor without the need for artificial additives.
Organic garlic powderGood
Organic garlic powder provides concentrated garlic flavor and health benefits. It is free from synthetic additives due to its organic nature. It enhances the sauce's flavor profile.
Benefits
Contains beneficial compounds like allicin, which may support heart health. Adds a robust garlic flavor to the sauce.
Organic black pepperGood
Organic black pepper adds a spicy kick and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides. It complements the sauce's flavor profile.
Benefits
May enhance the absorption of nutrients and has antioxidant properties. Adds a spicy, aromatic flavor to the sauce.
Organic oreganoGood
Organic oregano is a flavorful herb with antioxidant properties. It is grown without synthetic chemicals, ensuring purity. It adds a distinct, aromatic flavor to the sauce.
Benefits
Contains antioxidants and may have antimicrobial properties. Enhances the sauce's flavor and nutritional profile.
Citric acidNeutral
Citric acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the sauce's acidity and freshness.
Benefits
Helps preserve the sauce and maintain its flavor. Provides a slight tanginess that enhances the overall taste.
ChlorideNeutral
Chloride is an essential electrolyte that helps maintain fluid balance. It is naturally present in many foods and is generally safe. It plays a role in digestion and cellular function.
Benefits
Essential for maintaining fluid balance and proper digestion. Supports overall cellular function.
Processing
Processed Foods
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