24 oz Holla Vodka Sauce - Case of 6
Summary
This sauce features high-quality ingredients such as Italian plum tomatoes, olive oil, and fresh herbs, which are minimally processed and rich in nutrients. The use of olive oil as a healthy fat and the absence of artificial additives contribute positively to its rating. However, as a processed food, its score is capped due to the level of processing involved, despite the clean ingredient list.
At a glance
Key ingredients 12
Italian Plum TomatoesGood
Italian plum tomatoes are a rich source of vitamins and antioxidants. They are minimally processed and retain most of their natural nutrients. Their lycopene content is beneficial for heart health.
Benefits
High in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Spanish OnionsGood
Spanish onions add flavor and are a source of vitamins and antioxidants. They are minimally processed and provide dietary fiber. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Rich in antioxidants and may support immune function and reduce inflammation.
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Heavy CreamNeutral
Heavy cream is a source of saturated fats and calories. It is minimally processed but should be consumed in moderation. It adds richness and flavor to dishes.
Risks
Excessive consumption may contribute to increased cholesterol levels.
Benefits
Provides a creamy texture and flavor, and contains fat-soluble vitamins.
VodkaNeutral
Vodka is used in cooking to enhance flavors and evaporates during cooking. It is a distilled spirit with no significant nutritional benefits. Its use in cooking is primarily for flavor enhancement.
Benefits
Enhances the flavor profile of the sauce.
PancettaNeutral
Pancetta is a cured meat that adds flavor and protein. It is processed but provides a rich taste to dishes. It should be consumed in moderation due to its sodium content.
Risks
High sodium content may be a concern for individuals with hypertension.
Benefits
Adds a savory flavor and provides protein.
Tomato PasteGood
Tomato paste is concentrated and provides a rich source of lycopene. It is minimally processed and enhances the flavor of dishes. Its concentration increases the nutrient density of the sauce.
Benefits
High in lycopene, which may support heart health and reduce cancer risk.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of foods. It provides essential electrolytes needed for bodily functions.
Risks
Excessive intake may lead to high blood pressure.
Benefits
Contains trace minerals and enhances flavor.
Fresh GarlicVery Good
Fresh garlic is known for its health-promoting properties, including anti-inflammatory and antioxidant effects. It is minimally processed and adds flavor and nutrients. Garlic may support cardiovascular health.
Benefits
May support immune function and cardiovascular health.
Fresh BasilVery Good
Fresh basil is an herb rich in antioxidants and essential oils. It is minimally processed and enhances the flavor of dishes. Basil may have anti-inflammatory and antimicrobial properties.
Benefits
Rich in antioxidants and may support immune health.
Fresh ParsleyVery Good
Fresh parsley is a nutrient-dense herb high in vitamins A, C, and K. It is minimally processed and adds flavor and nutrients to dishes. Parsley may support bone health and immune function.
Benefits
High in vitamins and may support bone and immune health.
Fresh LemonVery Good
Fresh lemon is a source of vitamin C and antioxidants. It is minimally processed and adds a refreshing flavor to dishes. Lemon juice may aid digestion and enhance nutrient absorption.
Benefits
Rich in vitamin C and may support immune health.
Processing
Processed Foods
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