Muir Glen Organic Mild Salsa

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is a staple in many healthy diets due to its lycopene content, which may support heart health.

Tomatoes are a nutrient-dense food, high in vitamins C and K, potassium, and folate. The organic nature of these tomatoes reduces pesticide exposure and enhances nutrient quality. They are known for their high antioxidant content, particularly lycopene, which supports cardiovascular health.

Onions are a flavorful vegetable rich in vitamins, minerals, and antioxidants. They contain quercetin, a potent antioxidant that may reduce inflammation. Organic onions ensure reduced pesticide residues and potentially higher antioxidant levels.

Green bell peppers are low in calories and high in vitamins A and C, making them a nutritious addition to any diet. The organic certification ensures reduced pesticide exposure. They add a fresh, crisp texture and are a good source of antioxidants.

Garlic is known for its potent flavor and numerous health benefits, including antimicrobial and anti-inflammatory properties. Organic garlic ensures minimal pesticide exposure and may enhance its health benefits. It is often used to support cardiovascular health and immune function.

Cilantro is an herb rich in antioxidants and essential nutrients like vitamins A, C, and K. The organic nature of cilantro reduces pesticide exposure and enhances its nutritional profile. It is often used for its potential detoxifying properties and fresh flavor.

Lime juice is a natural source of vitamin C and antioxidants, contributing to immune health and skin vitality. The organic certification ensures minimal pesticide residues. It adds a refreshing acidity that enhances flavor and nutrient absorption.

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined salt. It is minimally processed, retaining its natural mineral content. Sea salt enhances flavor without the additives found in table salt.

Jalapeno pepper puree adds a spicy kick and is rich in capsaicin, which may have metabolism-boosting properties. The organic certification ensures reduced pesticide exposure. It contributes to flavor complexity and potential health benefits.

Vinegar is commonly used as a preservative and flavor enhancer in foods. It is a natural product derived from fermentation, providing acidity that helps preserve freshness. While it has no significant nutritional benefits, it contributes to the product's shelf stability.

Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and preserve freshness in foods. While it is generally recognized as safe, it provides no significant nutritional benefits.

Calcium chloride is used in foods as a firming agent and to maintain texture. It is a naturally occurring mineral salt that helps preserve the firmness of vegetables. While it is safe for consumption, it does not provide significant nutritional benefits.