ORGANIC MEDIUM CHUNKY SALSA

O Organics
85 Excellent
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Summary

This organic salsa features a clean ingredient list with organic tomatoes, jalapenos, and onions, which are rich in vitamins and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing its nutritional profile. Despite being processed, the product avoids harmful additives and maintains a high standard of ingredient quality, allowing it to score well within its category.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Glencourt Inc.
Category Condiments

Key ingredients 14

Organic diced tomatoes
Good

Organic diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They provide a fresh, natural flavor to the salsa.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of certain diseases.

Organic tomato juice
Good

Organic tomato juice provides additional vitamins and minerals, enhancing the nutritional profile of the salsa. It is free from synthetic additives due to its organic nature. It helps maintain the salsa's moisture and flavor.

Benefits

Contains vitamins and antioxidants that support overall health.

Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned tomatoes. It is generally recognized as safe when used in small amounts. It helps maintain the texture of the tomatoes in the salsa.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely in typical food use.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is naturally found in citrus fruits and is generally safe in food applications.

Risks

May cause irritation in individuals with citric acid sensitivity.

Benefits

Helps preserve the product and enhance its flavor.

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Organic diced jalapenos
Good

Organic diced jalapenos add spice and flavor to the salsa while providing capsaicin, which has health benefits. Being organic, they are grown without synthetic pesticides. They contribute to the salsa's heat and nutritional profile.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.

Organic tomato paste
Good

Organic tomato paste is concentrated and rich in flavor, enhancing the salsa's taste. It is free from synthetic additives due to its organic nature. It provides a dense source of nutrients like lycopene.

Benefits

Rich in lycopene and other antioxidants that support health.

Organic onions
Good

Organic onions add flavor and nutrients, including vitamins and antioxidants. Being organic, they are free from synthetic pesticides. They enhance the salsa's flavor profile and nutritional value.

Benefits

Provides antioxidants and vitamins that support immune health.

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Organic vinegar
Good

Organic vinegar adds acidity and acts as a natural preservative. It is produced without synthetic chemicals, aligning with organic standards. It enhances the flavor and shelf life of the salsa.

Benefits

Acts as a natural preservative and flavor enhancer.

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Organic dehydrated onions
Good

Organic dehydrated onions provide concentrated flavor and nutrients. They are free from synthetic additives due to their organic nature. They contribute to the salsa's taste and nutritional content.

Benefits

Rich in antioxidants and vitamins that support health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more natural minerals. It enhances the flavor of the salsa.

Risks

Excessive sodium intake can lead to health issues like hypertension.

Benefits

Provides essential minerals and enhances flavor.

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Organic jalapeno puree
Good

Organic jalapeno puree adds spice and flavor, providing capsaicin with health benefits. It is free from synthetic additives due to its organic nature. It contributes to the salsa's heat and nutritional profile.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.

Organic cane sugar
Neutral

Organic cane sugar is used to balance the acidity and enhance flavor. It is minimally processed compared to refined sugars. It provides sweetness without synthetic additives.

Risks

Excessive sugar intake can lead to health issues like obesity and diabetes.

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Organic garlic
Good

Organic garlic adds flavor and has potential health benefits, including antimicrobial properties. Being organic, it is free from synthetic pesticides. It enhances the salsa's flavor and nutritional profile.

Benefits

Contains compounds that may support immune health and reduce inflammation.

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Organic spices
Good

Organic spices add flavor and potential health benefits, including antioxidants. They are free from synthetic additives due to their organic nature. They enhance the salsa's taste and nutritional content.

Benefits

Rich in antioxidants and compounds that may support health.

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Processing

Group 3 · Processed

Processed Foods

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