Green Tea

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green Tea healthy?

Green Tea scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This green tea is minimally processed and contains beneficial ingredients such as catechins, B vitamins, and theanine, which contribute to its health-promoting properties.

How processed is Green Tea?

Green Tea is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Tea's score?

In Scout's ingredient-by-ingredient analysis, Tannins (Catechins), B Vitamins, Vitamin C count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Tea

95 Excellent

Analysis updated July 2026 · How Scout scores

$11.99 · 100 count · $0.12 / count
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Tea
Summary

This green tea is minimally processed and contains beneficial ingredients such as catechins, B vitamins, and theanine, which contribute to its health-promoting properties. The absence of harmful additives and its natural composition make it a highly favorable choice for a beverage, reflecting its excellent ingredient quality and low processing level.

Key ingredients 8

Tannins (Catechins)
Good

Tannins, especially catechins, are powerful antioxidants that support overall health and help protect cells from damage.

B Vitamins
Good

B Vitamins are essential nutrients that support energy production and overall metabolic health.

See more about B Vitamins →
Vitamin C
Good

Vitamin C is a vital antioxidant that helps strengthen the immune system and protect against oxidative stress.

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Vitamin E
Good

Vitamin E acts as a powerful antioxidant, supporting skin health and protecting cells from damage.

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Theanine
Good

Theanine promotes relaxation and mental clarity, contributing to a calm yet alert state of mind.

Plant pigments
Good

Plant pigments, such as chlorophyll and flavonoids, have antioxidant properties that support overall health.

Caffeine
Neutral

Caffeine provides a gentle energy boost and alertness without excessive stimulation, making it a balanced component of green tea.

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Alkalinity
Neutral

Alkalinity helps balance the pH of the tea, contributing to a smoother taste without affecting health benefits directly.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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