Queen Victoria Green onions

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Queen Victoria Green onions healthy?

Queen Victoria Green onions scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Green onions are a minimally processed whole food, rich in essential vitamins and antioxidants.

How processed is Queen Victoria Green onions?

Queen Victoria Green onions is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Queen Victoria Green onions' score?

In Scout's ingredient-by-ingredient analysis, Green onions counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Queen Victoria Green onions

Queen Victoria
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Carnival Corporation & plc
Category Vegetables
Summary

Green onions are a minimally processed whole food, rich in essential vitamins and antioxidants. They provide dietary fiber and have no harmful additives or processing, making them a healthy choice. Their nutrient density and lack of processing contribute to a high score.

Key ingredients 1

Green onions
Good

Green onions are a low-calorie vegetable rich in vitamins A, C, and K. They contain antioxidants that may help reduce inflammation and support immune function. As a whole food, they are minimally processed and provide dietary fiber.

Benefits

Green onions provide essential vitamins and antioxidants that support overall health. They are a good source of dietary fiber, which aids in digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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