La mie de l’artisan 12 céréales

Whole wheat flour is made from the entire wheat kernel, retaining all nutrients and fiber. It is a healthier alternative to refined flour. It supports digestive health and provides sustained energy.

A blend of grains and seeds provides a variety of nutrients and fiber. It enhances the nutritional profile of the product. This blend supports heart health and provides essential fatty acids.

Oat flakes are a whole grain rich in fiber and beta-glucans. They help lower cholesterol levels and support heart health. Oats provide a slow release of energy, beneficial for blood sugar control.

Cracked wheat is a whole grain that retains the bran and germ, providing fiber and nutrients. It supports digestive health and provides a nutty flavor. It is a good source of complex carbohydrates.

Barley is a whole grain rich in fiber, vitamins, and minerals. It supports heart health and aids in digestion. Barley provides a nutty flavor and chewy texture to foods.

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They support bone health and provide antioxidant benefits. Sesame seeds add a nutty flavor and crunch to foods.

Bacterial cultures are used in fermentation, enhancing flavor and texture. They can improve gut health by promoting beneficial bacteria. Fermentation can increase the bioavailability of nutrients.

Water is a basic ingredient used in many food products. It acts as a solvent and helps in mixing ingredients. It has no nutritional value but is essential for hydration.

Corn semolina is a coarse flour made from corn, providing carbohydrates and some protein. It is less nutritious than whole grains. It adds texture and flavor to baked goods.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Cornmeal is a coarse flour made from dried corn, providing carbohydrates and some protein. It is less nutritious than whole grains. It adds texture and flavor to baked goods.

Vinegar is used as a preservative and flavor enhancer in foods. It has antimicrobial properties and can aid in digestion. It is a natural product with minimal processing.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Refined grain flour stripped of bran and germ.

Processed additive flagged under Scout's ingredient doctrine.

Refined sugar is a simple carbohydrate that provides quick energy but lacks nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is used to enhance sweetness in foods.