Medium Cheddar Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This medium cheddar cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are generally considered high-quality ingredients. The inclusion of annatto for color and natamycin as a mold inhibitor introduces some processing concerns, but these are relatively minor. The product is processed, which limits its score, but it remains a nutritious option with a clean ingredient list.
Key ingredients 6
Pasteurized MilkGood
Pasteurized milk is the primary source of calcium and protein in cheese, providing essential nutrients in a safe, processed form.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture, supporting the fermentation process with beneficial bacteria.
See more about Cheese Culture →Natamycin (A Natural Mold Inhibitor)Good
Natamycin helps prevent mold growth, extending the shelf life of the cheese naturally without harmful chemicals.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Annatto (Color)Neutral
Annatto is used solely for coloring the cheese, without affecting its nutritional value or safety.
See more about Annatto (Color) →Processing
Processed Foods
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