Riviera Noix de Coco Coconut

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Riviera Noix de Coco Coconut healthy?

Riviera Noix de Coco Coconut scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like coconut extract and faba bean protein, which provide healthy fats and plant-based protein.

How processed is Riviera Noix de Coco Coconut?

Riviera Noix de Coco Coconut is NOVA Group 3: Processed Foods.

Which ingredients drive Riviera Noix de Coco Coconut's score?

In Scout's ingredient-by-ingredient analysis, Coconut Extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Riviera Noix de Coco Coconut

Riviera
71 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Nuts
Summary

This product contains beneficial ingredients like coconut extract and faba bean protein, which provide healthy fats and plant-based protein. However, it is moderately processed and includes 'natural flavour', which lacks transparency and may mask less desirable ingredients. The processing level and presence of this additive limit its score potential.

Key ingredients 9

Coconut Extract
Good

Provides natural flavor and healthy medium-chain triglycerides (MCTs) from whole food sources.

Water
Neutral

Essential for hydration and used as a basic solvent and carrier in food products.

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Modified Tapioca Starch
Neutral

Used as a thickening and stabilizing agent to improve texture, derived from the cassava root.

See more about Modified Tapioca Starch →
Faba Bean Protein
Neutral

A plant-based protein source that helps boost the protein content of the product.

Pea Protein
Neutral

A hypoallergenic plant protein commonly used to enhance the nutritional profile of dairy alternatives.

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Dicalcium Phosphate
Neutral

A calcium and phosphorus mineral supplement used for fortification and as a pH stabilizer.

See more about Dicalcium Phosphate →
Pectin
Neutral

A natural soluble fiber derived from fruits, commonly used as a gelling agent and stabilizer.

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Natural Flavour
Neutral

Derived from natural sources to enhance the taste profile of the product without synthetic additives.

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Bacterial Culture
Neutral

Live beneficial microorganisms used for fermentation, supporting product texture and traditional qualities.

See more about Bacterial Culture →

Processing

Group 3 · Processed

Processed Foods

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