Banana Choc Peanut

Cultured lowfat milk is a source of protein and probiotics, which can support gut health. The fermentation process enhances the digestibility of the milk. It provides essential nutrients like calcium and vitamin D.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders. It lacks nutritional benefits compared to natural sweeteners.

Peanuts are a good source of plant-based protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Peanuts can support heart health when consumed in moderation.

Cocoa butter is a natural fat extracted from cocoa beans, rich in antioxidants. It provides a smooth texture and flavor to chocolate products. Contains healthy fats that can support skin health.

Milk chocolate is a combination of cocoa solids, milk, and sugar, providing a sweet flavor. It contains some beneficial antioxidants from cocoa. However, it is often high in sugar and fat.

Palm kernel oil is a highly saturated fat that can raise cholesterol levels. It is often used in processed foods due to its stability and texture. The production of palm oil is associated with environmental concerns.

Natural flavors are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The exact composition is often undisclosed, leading to potential allergen concerns.

Rolled oats are a whole grain rich in fiber and essential nutrients. They can help lower cholesterol levels and support heart health. Oats provide a slow-release energy source, beneficial for blood sugar control.

Rice flour is a gluten-free alternative to wheat flour, used in various baked goods. It is a source of carbohydrates but lacks significant protein and fiber. Often used in gluten-free products to provide texture.