Clearly Canadian Sparkling Water Mountain Blackberry 11 oz

Common questions

Is Clearly Canadian Sparkling Water Mountain Blackberry 11 oz healthy?

Clearly Canadian Sparkling Water Mountain Blackberry 11 oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is made from carbonated spring water, which is a high-quality source, and it includes natural flavors.

How processed is Clearly Canadian Sparkling Water Mountain Blackberry 11 oz?

Clearly Canadian Sparkling Water Mountain Blackberry 11 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Clearly Canadian Sparkling Water Mountain Blackberry 11 oz's score?

In Scout's ingredient-by-ingredient analysis, Carbonated Spring Water counts in its favor; Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clearly Canadian Sparkling Water Mountain Blackberry 11 oz

78 Good

Analysis updated August 2026 · How Scout scores

$89.99 · 11 oz · 12 pack · $0.34 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Bottled Water
Summary

This sparkling water is made from carbonated spring water, which is a high-quality source, and it includes natural flavors. However, the addition of cane sugar contributes to added sugars, which can have negative health impacts if consumed in excess. The product is minimally processed, but the presence of added sugar prevents it from achieving a top-tier score.

Key ingredients 4

Carbonated Spring Water
Good

Carbonated spring water is generally considered a good source of hydration with added effervescence. It is sourced from natural springs, which often contain beneficial minerals. The carbonation process is minimal and does not significantly alter the water's natural properties.

Benefits

Provides hydration with a refreshing taste due to carbonation.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may contribute to dental erosion due to its acidic nature.

Benefits

Acts as a preservative and enhances the tartness of the beverage.

See more about Citric Acid →
Cane Sugar
Bad

Cane sugar is a natural sweetener but contributes to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is processed to remove impurities, which can strip away any potential nutrients. Excessive consumption of sugar is linked to various metabolic disorders.

Risks

High intake of cane sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Enhances the flavor profile of the product without contributing to caloric intake.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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