Forest Blackberry, Sparkling Water, Zero Sugar

Carbonated spring water is a naturally sourced ingredient that provides hydration without any added sugars or calories. It is minimally processed, retaining its natural mineral content which can contribute to electrolyte balance. The carbonation process is simple and does not introduce harmful substances, making it a healthy choice for hydration.

Natural flavor is used to enhance the taste of the product without adding calories or sugars. It is derived from natural sources, but the exact composition and processing methods are often proprietary and not disclosed. While generally considered safe, the lack of transparency can be a concern for some consumers.

Citric acid is a common food additive used to add a sour taste and act as a preservative. It is naturally found in citrus fruits and is typically produced through fermentation processes. While generally recognized as safe, excessive consumption can lead to dental erosion.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant, providing sweetness without calories. It is minimally processed and considered a healthier alternative to artificial sweeteners. Stevia has been shown to have no significant impact on blood sugar levels, making it suitable for diabetics.