Forest Blackberry, Sparkling Water, Zero Sugar
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sparkling water is made from carbonated spring water, which is a high-quality source with minimal processing. The addition of natural flavors and stevia leaf extract provides sweetness without calories or artificial additives. However, the presence of citric acid, while common in flavored waters, slightly reduces the score due to its potential to affect dental health over time.
Key ingredients 4
Carbonated Spring WaterGood
This ingredient provides a refreshing, bubbly base with natural mineral content, making it a healthy hydration choice.
Citric AcidNeutral
Citric acid is a common preservative and flavor enhancer derived from natural sources, contributing to the product's tartness.
See more about Citric Acid →Stevia Leaf ExtractNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Stevia Leaf Extract →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Unprocessed or Minimally Processed Foods
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