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Still Spring Water

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Still Spring Water healthy?

Still Spring Water scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed spring water with a clean label and beneficial minerals such as sodium, magnesium, and calcium.

How processed is Still Spring Water?

Still Spring Water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Still Spring Water's score?

In Scout's ingredient-by-ingredient analysis, Magnesium, Calcium, Chloride count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Still Spring Water

CanO Water
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Bottled Water
Summary

This product is a minimally processed spring water with a clean label and beneficial minerals such as sodium, magnesium, and calcium. These minerals contribute to hydration and overall health, enhancing the water's nutritional profile. The absence of harmful substances and the natural sourcing of the water support its high rating.

Key ingredients 5

Magnesium
Good

Magnesium is a vital mineral involved in over 300 biochemical reactions in the body, including energy production and muscle function. It is naturally present in spring water, contributing to its mineral content. Adequate magnesium intake is associated with reduced risk of heart disease.

Benefits

Supports muscle and nerve function, energy production, and bone health.

See more about Magnesium →
Calcium
Good

Calcium is crucial for maintaining strong bones and teeth, as well as supporting heart, muscle, and nerve functions. It is naturally occurring in spring water, enhancing its nutritional profile. Adequate calcium intake is important for preventing osteoporosis.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Essential for bone health and proper functioning of the heart and muscles.

See more about Calcium →
Chloride
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports fluid balance and digestion.

See more about Chloride →
Water
Neutral

Water is the primary component of this product and is essential for hydration and various bodily functions. It is minimally processed, maintaining its natural state. No significant processing concerns are associated with this ingredient.

Benefits

Essential for maintaining hydration and supporting overall health.

See more about Water →
Sodium
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Supports fluid balance and proper muscle and nerve function.

See more about Sodium →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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