Crofter s Organic Strawberry Fruit Spread Squeeze 13 oz
Summary
This fruit spread contains organic strawberries and organic cane sugar, which are positive attributes due to their natural origins and lack of synthetic additives. The use of pectin and ascorbic acid is common in fruit spreads to maintain texture and freshness, and these are not harmful. However, the product is processed, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 5
Organic StrawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the nutritional profile of the product.
Benefits
Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce oxidative stress.
Organic Cane SugarNeutral
Organic cane sugar is a less processed form of sugar that retains some trace minerals. It is used as a sweetener in many products, providing a natural source of sweetness. However, it is still a refined sugar and should be consumed in moderation.
Risks
Excessive consumption of sugar can lead to health issues such as obesity, diabetes, and tooth decay.
Benefits
Provides energy and enhances the flavor of foods, though it should be consumed in moderation.
Pectin SolutionNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize jams and spreads. The solution typically includes water and apple pectin, which is a natural fiber. It is considered safe and has minimal impact on health.
Benefits
Helps in achieving the desired texture in spreads and may aid in digestion due to its fiber content.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It is added to preserve color and freshness in food products. It supports immune function and enhances iron absorption.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from damage.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the stability and safety of food products. It is generally recognized as safe when used in food.
Benefits
Enhances flavor and preserves the freshness of food products.
Processing
Processed Foods
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