Gemüsebrühe Klassik

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for additives.

Onion powder is a concentrated form of onions, providing flavor and some nutrients. It contains antioxidants and compounds that may support immune health. It is a natural ingredient with minimal processing.

Carrots are a rich source of beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients. Carrots are minimally processed and retain most of their nutritional value.

Roasted onion powder adds a rich, savory flavor and contains similar nutrients to fresh onions. The roasting process enhances flavor without significant nutrient loss. It is a natural ingredient with beneficial compounds.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been studied for its health-promoting properties. Garlic is a natural ingredient with minimal processing.

Leeks are a good source of vitamins A, C, and K, and they contain antioxidants. They are minimally processed and provide dietary fiber. Leeks contribute to overall health with their nutrient profile.

Nutmeg is a spice that adds flavor and contains antioxidants. It is used in small amounts and is minimally processed. Nutmeg may have anti-inflammatory properties and support digestive health.

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is a natural spice with minimal processing. Turmeric supports joint health and may reduce inflammation.

Fennel is a flavorful herb that contains antioxidants and dietary fiber. It is minimally processed and supports digestive health. Fennel may also have anti-inflammatory properties.

Parsley is a nutrient-rich herb high in vitamins A, C, and K. It is minimally processed and provides antioxidants. Parsley supports immune health and may have anti-inflammatory effects.

Lovage is an herb that adds flavor and contains antioxidants. It is minimally processed and supports digestive health. Lovage may also have anti-inflammatory properties.

Pumpkin is a nutrient-dense vegetable rich in beta-carotene and fiber. It is minimally processed and supports eye health. Pumpkin provides essential nutrients and antioxidants.

Wheatgrass is a nutrient-rich plant high in vitamins and antioxidants. It is minimally processed and supports detoxification. Wheatgrass may enhance overall health with its nutrient profile.

Pepper is a spice that adds flavor and contains antioxidants. It is minimally processed and may enhance nutrient absorption. Pepper supports digestive health and adds culinary value.

Chlorella algae is a nutrient-dense superfood rich in vitamins, minerals, and antioxidants. It is minimally processed and supports detoxification and immune health. Chlorella may also enhance overall health with its nutrient profile.

Carrot juice concentrate is a concentrated source of beta-carotene and antioxidants. It is used to enhance flavor and color naturally. Carrot juice supports eye health and provides essential nutrients.

Potato starch is used as a thickening agent in many food products. It is a refined carbohydrate with no significant nutritional value. It is generally considered neutral as it does not provide health benefits or risks when consumed in moderation.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional quality. The high omega-6 content is a concern for balanced dietary fat intake.