Cilantro Chutney

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cilantro Chutney healthy?

Cilantro Chutney scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cilantro chutney features a clean ingredient list with beneficial components like cilantro, pumpkin seeds, and ginger, which provide antioxidants and healthy fats.

How processed is Cilantro Chutney?

Cilantro Chutney is NOVA Group 3: Processed Foods.

Which ingredients drive Cilantro Chutney's score?

In Scout's ingredient-by-ingredient analysis, Cilantro, Pumpkin seeds, Lemon juice count in its favor; Organic evaporated cane juice is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cilantro Chutney

Bolani
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Condiments
Summary

This cilantro chutney features a clean ingredient list with beneficial components like cilantro, pumpkin seeds, and ginger, which provide antioxidants and healthy fats. The presence of organic evaporated cane juice, a form of sugar, slightly detracts from its nutritional profile. Despite being processed, the chutney maintains a high score due to its minimal additives and reliance on whole food ingredients.

Key ingredients 10

Cilantro
Good

Cilantro is a fresh herb known for its antioxidant properties and potential to aid in detoxification. It contains vitamins A, C, and K, which support immune function and bone health. Its unique flavor enhances culinary dishes without adding calories.

Risks

Some individuals may experience allergic reactions to cilantro.

Benefits

Rich in antioxidants and vitamins, cilantro may help reduce oxidative stress and support overall health.

See more about Cilantro →
Pumpkin seeds
Good

Pumpkin seeds are a nutrient-dense food rich in magnesium, zinc, and healthy fats. They provide a good source of plant-based protein and fiber, supporting heart and digestive health. Their anti-inflammatory properties may benefit overall wellness.

Benefits

High in essential minerals and healthy fats, pumpkin seeds support heart health and provide anti-inflammatory benefits.

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Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which can boost the immune system and improve skin health. It adds a refreshing flavor to dishes and aids in digestion. Its acidity can enhance the absorption of iron from plant-based foods.

Risks

Excessive consumption may erode dental enamel due to its acidity.

Benefits

Rich in vitamin C, lemon juice supports immune function and enhances iron absorption.

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Anaheim peppers
Good

Anaheim peppers are low in calories and high in vitamins A and C, which are important for immune health and vision. They add a mild heat and flavor to dishes without overwhelming spiciness. Their antioxidant content may help reduce inflammation.

Benefits

Provides vitamins A and C, supporting immune health and offering antioxidant benefits.

Ginger
Good

Ginger is known for its anti-inflammatory and antioxidant properties, which can help reduce nausea and improve digestion. It contains bioactive compounds like gingerol that contribute to its health benefits. Its spicy flavor enhances culinary dishes.

Benefits

Supports digestion and provides anti-inflammatory benefits.

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Garlic
Good

Garlic is renowned for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects and may help lower blood pressure. Its pungent flavor is a staple in many cuisines.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and has antimicrobial properties.

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Serrano peppers
Good

Serrano peppers are rich in vitamins A and C, which support immune health and provide antioxidant benefits. They add a spicy kick to dishes, enhancing flavor without adding calories. Their capsaicin content may boost metabolism and reduce inflammation.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins and capsaicin, supporting metabolism and immune health.

Vinegar
Neutral

Vinegar is commonly used as a preservative and flavor enhancer in foods. It has potential antimicrobial properties and can aid in digestion. However, its nutritional value is minimal beyond these functional uses.

Risks

Excessive consumption may lead to digestive discomfort or enamel erosion.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function in the body. It enhances flavor in foods but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function, enhancing flavor in foods.

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Organic evaporated cane juice
Bad

Organic evaporated cane juice is a form of sugar that provides sweetness but lacks significant nutritional benefits. It is less processed than refined sugar but still contributes to calorie intake without essential nutrients. Excessive consumption can lead to health issues like obesity and dental cavities.

Risks

High sugar intake can contribute to obesity, diabetes, and dental issues.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugar.

Processing

Group 3 · Processed

Processed Foods

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