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Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l

Common questions

Is Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l healthy?

Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed, retaining its natural nutrients and providing high-quality protein and essential vitamins.

How processed is Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l?

Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l's score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l

Lactantia
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This milk product is minimally processed, retaining its natural nutrients and providing high-quality protein and essential vitamins. The ultrafiltration process enhances protein content and reduces lactose, making it suitable for lactose-intolerant individuals. The absence of harmful additives and the inclusion of beneficial ingredients like vitamin D3 contribute to its high rating.

Key ingredients 4

Skimmed milk
Good

Skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin B12. It is processed to remove fat, making it a lower-calorie option while retaining most of its nutritional benefits. The ultrafiltration process enhances protein content and reduces lactose, making it suitable for lactose-intolerant individuals.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and energy metabolism.

See more about Skimmed milk →
Milk
Good

Milk is a nutrient-rich liquid that provides high-quality protein, calcium, and vitamins D and B12. It is a staple in many diets and supports bone health and muscle function. The presence of natural fats in whole milk can aid in the absorption of fat-soluble vitamins.

Benefits

Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Lactase enzyme
Neutral

Lactase enzyme is added to milk to break down lactose, making it digestible for lactose-intolerant individuals. This enzyme is crucial for those who lack the natural ability to digest lactose. The addition of lactase does not alter the nutritional content of the milk.

Benefits

Enables lactose-intolerant individuals to consume milk without discomfort.

See more about Lactase enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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