Lactantia Ultrapur 3.25% Milk Lf, 1.5l 1.5l

Skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin B12. It is processed to remove fat, making it a lower-calorie option while retaining most of its nutritional benefits. The ultrafiltration process enhances protein content and reduces lactose, making it suitable for lactose-intolerant individuals.

Milk is a nutrient-rich liquid that provides high-quality protein, calcium, and vitamins D and B12. It is a staple in many diets and supports bone health and muscle function. The presence of natural fats in whole milk can aid in the absorption of fat-soluble vitamins.

Vitamin D3 is added to milk to enhance its nutritional profile, particularly for bone health. It is essential for calcium absorption and maintaining healthy bones. The fortification process ensures adequate intake of this vitamin, especially in regions with limited sunlight exposure.

Lactase enzyme is added to milk to break down lactose, making it digestible for lactose-intolerant individuals. This enzyme is crucial for those who lack the natural ability to digest lactose. The addition of lactase does not alter the nutritional content of the milk.