Reduced fat milk 2%

2%
85 Excellent
$1.89 · 64 fl oz
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Summary

This reduced fat milk is minimally processed and contains essential nutrients like calcium and protein, making it a healthy choice. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and low processing level contribute to a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk

Key ingredients 4

Reduced fat milk
Good

Reduced fat milk provides essential nutrients like calcium and protein while having lower fat content. It is minimally processed, retaining most of the natural benefits of milk. This makes it a suitable option for those looking to reduce fat intake without sacrificing nutritional value.

Benefits

Provides calcium and protein essential for bone health and muscle maintenance. Lower fat content can be beneficial for weight management.

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Nonfat milk
Good

Nonfat milk is a source of essential nutrients like calcium and vitamin D with no fat content. It is minimally processed, making it a healthy choice for those seeking to reduce fat intake. This ingredient supports bone health while being low in calories.

Benefits

Rich in calcium and vitamin D, supporting bone health. Low in calories, making it suitable for calorie-restricted diets.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. While beneficial, it should be consumed in moderation to avoid hypervitaminosis A.

Risks

Excessive intake can lead to hypervitaminosis A, causing toxicity symptoms.

Benefits

Supports vision and immune function by providing essential vitamin A.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its vitamin D content, crucial for calcium absorption and bone health. It is a common fortification in dairy products to prevent deficiencies. While beneficial, excessive intake should be avoided to prevent toxicity.

Risks

Excessive intake can lead to vitamin D toxicity, causing hypercalcemia.

Benefits

Enhances calcium absorption and supports bone health by providing essential vitamin D.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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