Natural Factors Magnesium Citrate 150 mg 180 Capsules
Summary
This magnesium supplement contains a beneficial form of magnesium citrate, which is highly bioavailable and effective for addressing magnesium deficiencies. However, the inclusion of titanium dioxide as a whitening agent raises concerns due to its potential health risks, which affects the overall ingredient safety. The product's formulation is otherwise straightforward, but the presence of this controversial additive impacts its rating.
At a glance
Key ingredients 5
MagnesiumVery Good
Magnesium is an essential mineral that supports numerous bodily functions, including muscle and nerve function, blood glucose control, and bone health. Magnesium citrate is a highly bioavailable form, making it effective for supplementation. It is particularly beneficial for individuals with magnesium deficiency or increased needs.
Benefits
Supports muscle and nerve function, helps regulate blood pressure, and is involved in energy production.
GelatinNeutral
Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is commonly used in supplements. The quality of gelatin can vary based on the source and processing methods.
See more about Gelatin →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common filler and binder in supplements, providing bulk and stability. It is derived from plant cellulose and is considered safe for consumption. It does not contribute any nutritional value.
See more about Microcrystalline Cellulose →Magnesium StearateNeutral
Magnesium stearate is used as a flow agent in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable sources and is generally recognized as safe. Concerns about its impact on nutrient absorption are minimal and not well-supported by evidence.
See more about Magnesium Stearate →Titanium DioxideBad
Titanium dioxide is used as a whitening agent in supplements and foods. It has been controversial due to potential health concerns, including its classification as a possible carcinogen when inhaled. Its use in food products is under scrutiny in some regions.
Risks
Potential health concerns include its classification as a possible carcinogen when inhaled.
Processing
Processed Foods
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