Chunk Light Tuna in water

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Common questions

Is Chunk Light Tuna in water healthy?

Chunk Light Tuna in water scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains light tuna, which is a high-quality source of protein and omega-3 fatty acids, and sea salt, which is less processed than table salt.

How processed is Chunk Light Tuna in water?

Chunk Light Tuna in water is NOVA Group 3: Processed Foods.

Which ingredients drive Chunk Light Tuna in water's score?

In Scout's ingredient-by-ingredient analysis, Light Tuna, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chunk Light Tuna in water

80 Good

Analysis updated July 2026 · How Scout scores

$23.36 · 5 oz · pack of 24 · $0.19 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product contains light tuna, which is a high-quality source of protein and omega-3 fatty acids, and sea salt, which is less processed than table salt. The inclusion of vegetable broth adds a slight level of processing, but the overall ingredient list is clean with no harmful additives. The processing level limits the score, but the product remains a healthy option within its category.

Key ingredients 4

Light Tuna
Good

Light tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, it offers a lean option with beneficial fats.

Risks

Potential mercury content is a concern, especially for pregnant women and children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart and brain health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of foods. Its mineral content can vary depending on the source, providing a slight nutritional advantage over refined salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for bodily functions.

See more about Sea Salt →
Water
Neutral

Water is used as a medium to pack the tuna and does not contribute any calories or nutrients. It helps maintain the moisture and texture of the tuna. As a neutral ingredient, it does not impact the nutritional profile significantly.

See more about Water →
Vegetable Broth
Neutral

Vegetable broth adds flavor to the tuna but its nutritional contribution is minimal. It may contain a variety of vegetables, but the exact composition is not specified. Without specific details, it is considered a neutral ingredient.

Risks

Potential for added sodium or preservatives if not specified.

Benefits

May enhance flavor without significant nutritional impact.

See more about Vegetable Broth →

Processing

Group 3 · Processed

Processed Foods

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