GREAT VALUE, SEASONED FIRE ROASTED SALSA STYLE DICED TOMATOES
Great ValueAnalysis updated September 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product features a relatively clean ingredient list with fire roasted tomatoes, tomato puree, and peppers, which are rich in vitamins and antioxidants. The presence of a single additive, acetic acid, is minimal and does not significantly impact the overall healthiness. The product is processed, which limits its maximum score, but the absence of harmful ingredients like seed oils or artificial additives supports a higher rating within its category.
Key ingredients 10
Fire roasted unpeeled diced tomatoesGood
Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Fire roasting enhances flavor without significant nutrient loss. The unpeeled form retains more fiber and nutrients.
Benefits
Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.
Tomato pureeGood
Tomato puree is concentrated, providing a good source of vitamins and antioxidants. It enhances the flavor and nutritional profile of the product. The processing method retains most of the beneficial compounds.
Benefits
Provides concentrated nutrients and antioxidants, supporting heart health and reducing oxidative stress.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor.
Diced jalapeno peppersNeutral
Jalapeno peppers add spice and contain capsaicin, which may have metabolic benefits. They are low in calories and provide some vitamins. The processing may reduce some nutrient content.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Diced anaheim peppersNeutral
Anaheim peppers are mild and provide vitamins A and C. They add flavor without significant calories. Processing may slightly reduce nutrient levels.
Benefits
Provides vitamins and enhances flavor with minimal calories.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Dehydrated onionsNeutral
Dehydrated onions provide flavor and some nutrients. The dehydration process reduces water content, concentrating flavors. Nutrient loss occurs during processing.
Benefits
Adds flavor and some nutrients, though less than fresh onions.
Dehydrated garlicNeutral
Dehydrated garlic adds flavor and some health benefits. It contains allicin, which may have antimicrobial properties. Dehydration reduces water content, concentrating flavors.
Benefits
Provides flavor and potential antimicrobial benefits.
Acetic acidNeutral
Acetic acid is used as a preservative and flavoring agent. It is commonly found in vinegar and is generally recognized as safe. It may aid in food preservation.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Acts as a preservative and may enhance flavor.
Calcium chlorideNeutral
Calcium chloride is used to maintain firmness in canned vegetables. It is a common food additive and is generally recognized as safe. It helps retain texture in processed foods.
Benefits
Helps maintain texture and firmness in canned products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play