StarKist Chunk Light Tuna in Water - 5oz/4ct

StarKist
80 Good
$3.96 · 5 oz · 4 pack
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Summary

This product contains light tuna, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health. The ingredient list is relatively short and clean, with only water, vegetable broth, and salt added. However, the presence of salt as a preservative and the processing level limit its score, as excessive salt intake can pose health risks.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by StarKist Co.
Category Canned Foods

Key ingredients 4

Light Tuna
Good

Light tuna is a high-quality source of animal-based protein, providing essential amino acids necessary for muscle repair and growth. It is generally low in fat and calories, making it a healthy choice for those monitoring their weight. Additionally, tuna contains omega-3 fatty acids, which are beneficial for heart health.

Risks

Potential risks include mercury contamination, which can be harmful if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart health and muscle maintenance.

Water
Neutral

Water is used as a medium to pack the tuna, ensuring it remains moist and palatable. It does not contribute any calories or nutrients to the product. Water is a neutral ingredient with no significant health impacts.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna, typically made from a variety of vegetables. It may contain trace amounts of vitamins and minerals, but its nutritional contribution is minimal. The specific composition of the broth can vary, affecting its overall impact.

Risks

Potential allergens may be present depending on the vegetables used in the broth.

Benefits

May provide a slight enhancement in flavor without significant nutritional benefits.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. Excessive salt intake is associated with increased blood pressure and cardiovascular risk. While it is necessary for bodily functions, moderation is key to avoid negative health impacts.

Risks

High sodium intake can lead to hypertension and increased risk of heart disease.

Benefits

Provides essential sodium needed for nerve and muscle function, but should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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