HUNTS Petite Diced Tomatoes, 14.5 OZ
Summary
This product consists primarily of diced tomatoes and tomato juice, with minimal additives such as salt, citric acid, and calcium chloride. The ingredient list is clean and free from harmful substances, which is favorable for a processed food. However, due to its processing level, the score is capped despite the high quality of the ingredients.
At a glance
Key ingredients 5
Diced TomatoesGood
Diced tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. Compared to other processed foods, they offer a clean ingredient profile with no added sugars or artificial substances.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Tomato JuiceNeutral
Tomato juice is used to preserve the diced tomatoes and enhance their flavor. It is a natural product with minimal processing, maintaining some nutritional value. However, it does not significantly contribute additional nutrients beyond those found in the tomatoes themselves.
Benefits
Provides a natural source of hydration and flavor enhancement for the tomatoes.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps maintain the product's shelf life. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
Citric AcidNeutral
Citric acid is a natural preservative and flavoring agent commonly used in canned foods. It helps maintain the acidity and freshness of the product. Derived from citrus fruits, it is generally recognized as safe for consumption.
Benefits
Helps preserve the freshness and flavor of the product.
Calcium ChlorideNeutral
Calcium chloride is used to maintain the firmness of canned tomatoes. It is a common food additive that helps prevent the tomatoes from becoming mushy. While it does not provide significant nutritional benefits, it is safe for consumption in small amounts.
Benefits
Helps maintain the texture and firmness of the tomatoes.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store