RANDALL, DELUXE PINTO BEANS

Common questions

Is RANDALL, DELUXE PINTO BEANS healthy?

RANDALL, DELUXE PINTO BEANS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of cooked pinto beans, which are a good source of protein and dietary fiber, contributing positively to its nutritional profile.

How processed is RANDALL, DELUXE PINTO BEANS?

RANDALL, DELUXE PINTO BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive RANDALL, DELUXE PINTO BEANS' score?

In Scout's ingredient-by-ingredient analysis, Cooked pinto beans counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RANDALL, DELUXE PINTO BEANS

Randail Foods Inc.
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Randall Foods, Inc.
Category Beans
Summary

This product consists mainly of cooked pinto beans, which are a good source of protein and dietary fiber, contributing positively to its nutritional profile. However, the presence of added cane sugar, a refined sweetener, introduces unnecessary calories and a higher glycemic index, which can be detrimental to health if consumed in excess. The product is processed, which limits its score despite the overall clean ingredient list.

Key ingredients 4

Cooked pinto beans
Good

Pinto beans are a good source of protein and dietary fiber, supporting digestive health and providing essential nutrients. They are minimally processed in this product, retaining their natural benefits. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

Rich in protein and fiber, which support muscle maintenance and digestive health. Contains essential vitamins and minerals like folate and iron.

Water
Neutral

Water is used as a medium for cooking and preserving the beans, contributing no calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence ensures the beans remain hydrated and palatable.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Cane sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to metabolic disorders.

Risks

High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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