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BUSH'S Pinto Beans 27 oz

Common questions

Is BUSH'S Pinto Beans 27 oz healthy?

BUSH'S Pinto Beans 27 oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of pinto beans, which are a nutritious source of protein and fiber, contributing positively to a balanced diet.

How processed is BUSH'S Pinto Beans 27 oz?

BUSH'S Pinto Beans 27 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Pinto Beans 27 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Pinto Beans counts in its favor; Calcium Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Pinto Beans 27 oz

Bush's Best
80 Good

Analysis updated August 2026 · How Scout scores

$23.41 · 16 oz · $0.12 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product consists primarily of pinto beans, which are a nutritious source of protein and fiber, contributing positively to a balanced diet. However, it includes calcium disodium EDTA, a synthetic preservative, which slightly detracts from its overall healthiness. The processing level limits the score, but the clean ingredient list and minimal additives maintain a relatively high rating.

Key ingredients 4

Prepared Pinto Beans
Good

Pinto beans are a good source of protein and dietary fiber, supporting digestive health and providing essential nutrients. They are minimally processed, retaining most of their natural nutritional benefits. As a whole food, they contribute positively to a balanced diet.

Benefits

Rich in protein and fiber, pinto beans support digestive health and provide essential nutrients like iron and magnesium.

Water
Neutral

Water is used as a solvent and carrier in canned foods, contributing to the texture and consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the preparation and preservation of canned beans.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in canned foods.

See more about Salt →
Calcium Disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is considered safe in small amounts but is not a natural ingredient. Overconsumption may lead to potential health concerns due to its synthetic nature.

Risks

May cause adverse reactions in sensitive individuals and is not a natural ingredient.

Benefits

Helps maintain color and quality of canned foods over time.

See more about Calcium Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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