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Chickpea flour

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Common questions

Is Chickpea flour healthy?

Chickpea flour scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Chickpea flour is a minimally processed ingredient made by grinding whole chickpeas, which preserves its rich protein and fiber content.

How processed is Chickpea flour?

Chickpea flour is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chickpea flour's score?

In Scout's ingredient-by-ingredient analysis, Chickpea flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chickpea flour

Amisa
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Windmill Organics Ltd
Category Beans
Summary

Chickpea flour is a minimally processed ingredient made by grinding whole chickpeas, which preserves its rich protein and fiber content. It is a versatile and nutritious option with no harmful additives, making it an excellent choice for a balanced diet. The product's minimal processing level and clean ingredient list contribute to its high rating.

Key ingredients 1

Chickpea flour
Very Good

Chickpea flour is a minimally processed ingredient rich in protein and fiber. It is made by grinding whole chickpeas, preserving their nutritional content. This flour is a versatile ingredient used in various culinary applications, providing essential nutrients.

Benefits

Rich in protein and fiber, chickpea flour supports digestive health and provides essential nutrients. It is also a good source of vitamins and minerals, contributing to overall health.

See more about Chickpea flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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