Our Family Spice Pumpkin Pie 1.7 Oz

Common questions

Is Our Family Spice Pumpkin Pie 1.7 Oz healthy?

Our Family Spice Pumpkin Pie 1.7 Oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This spice blend consists of minimally processed ingredients like cinnamon, nutmeg, allspice, ginger, and cloves, all of which are known for their health benefits such as antioxidant and anti-inflammatory properties.

How processed is Our Family Spice Pumpkin Pie 1.7 Oz?

Our Family Spice Pumpkin Pie 1.7 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Our Family Spice Pumpkin Pie 1.7 Oz's score?

In Scout's ingredient-by-ingredient analysis, Cinnamon, Nutmeg, Allspice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Our Family Spice Pumpkin Pie 1.7 Oz

88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Spices
Summary

This spice blend consists of minimally processed ingredients like cinnamon, nutmeg, allspice, ginger, and cloves, all of which are known for their health benefits such as antioxidant and anti-inflammatory properties. The product's clean label and use of whole, natural spices contribute to its high rating, reflecting its excellent ingredient quality and minimal processing.

Key ingredients 5

Cinnamon
Good

Cinnamon adds a warm, sweet flavor to the pie and is known for its antioxidant properties, making it a beneficial spice.

See more about Cinnamon →
Nutmeg
Good

Nutmeg provides a distinctive aroma and taste, and contains compounds that may support digestion and overall well-being.

See more about Nutmeg →
Allspice
Good

Allspice offers a rich, spicy flavor and has been traditionally used to enhance flavor while providing antioxidant benefits.

See more about Allspice →
Ginger
Good

Ginger adds a zesty kick to the pie and is widely appreciated for its potential to soothe digestion and reduce inflammation.

See more about Ginger →
Cloves
Good

Cloves contribute a warm, aromatic flavor and contain compounds that may support oral health and provide antioxidant effects.

See more about Cloves →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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