Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz

Common questions

Is Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz healthy?

Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains lightly smoked brisling sardines, water, and salt, which are simple and clean ingredients.

How processed is Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz?

Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz's score?

In Scout's ingredient-by-ingredient analysis, Lightly Smoked Brisling Sardines counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seasons Brisling Sardines in Water Lightly Smoked -- 3.75 oz

Season
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mutandis
Category Canned Foods
Summary

This product contains lightly smoked brisling sardines, water, and salt, which are simple and clean ingredients. The sardines provide a high-quality source of protein and omega-3 fatty acids, and the minimal processing involved in smoking does not significantly impact their nutritional value. The absence of harmful additives or seed oils contributes to a favorable health rating, although the processing level limits the maximum score achievable.

Key ingredients 3

Lightly Smoked Brisling Sardines
Good

Brisling sardines are a high-quality source of protein and omega-3 fatty acids. The light smoking process adds flavor without significantly altering nutritional content. They are a sustainable seafood choice with minimal processing.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein and essential nutrients like vitamin D and B12.

Water
Neutral

Water is used as a medium to preserve the sardines and does not contribute any nutritional value. It helps maintain the moisture and texture of the product. As a neutral ingredient, it does not impact the health profile of the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in canned foods to maintain taste and shelf life. While it is essential for bodily functions, excessive intake can lead to health issues.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 3 · Processed

Processed Foods

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