73% Lean 27% Fat Ground Beef
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists solely of beef, which is a minimally processed, high-quality source of complete protein. It provides essential amino acids necessary for muscle growth and repair. The absence of additives or harmful ingredients contributes to its high rating, making it a nutrient-dense choice compared to more processed meat products.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. When sourced from grass-fed cattle, it contains higher levels of omega-3 fatty acids and antioxidants like vitamin E. It is minimally processed, making it a nutrient-dense choice compared to more processed meat products.
Risks
Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Rich in essential nutrients such as iron, zinc, and B vitamins, which are crucial for various bodily functions including immune support and energy metabolism.
Processing
Unprocessed or Minimally Processed Foods
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