Sunday Roast Bone Broth

Common questions

Is Sunday Roast Bone Broth healthy?

Sunday Roast Bone Broth scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bone broth is made from high-quality organic ingredients, including chicken bones and feet, which are rich in collagen and minerals.

How processed is Sunday Roast Bone Broth?

Sunday Roast Bone Broth is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sunday Roast Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Organic chicken bones and feet, Organic onions, Organic celery count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sunday Roast Bone Broth

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95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Meat and Seafood
Summary

This bone broth is made from high-quality organic ingredients, including chicken bones and feet, which are rich in collagen and minerals. The product is minimally processed, retaining the natural benefits of its ingredients, and contains no harmful additives or artificial substances. The use of organic vegetables and Himalayan sea salt further enhances its nutritional profile, making it a healthy choice.

Key ingredients 7

Organic chicken bones and feet
Very Good

Organic chicken bones and feet are rich in collagen and minerals, supporting joint health and digestion. Being organic ensures no exposure to antibiotics or hormones. They provide a natural source of gelatin, which may aid in gut health.

Benefits

Rich in collagen and minerals, supporting joint health and digestion. Organic sourcing ensures no exposure to harmful substances.

Organic onions
Good

Organic onions add flavor and contain antioxidants that support immune health. Being organic reduces the risk of pesticide exposure. They also provide beneficial compounds like quercetin, which may have anti-inflammatory effects.

Benefits

Contain antioxidants and beneficial compounds like quercetin, supporting immune health and potentially reducing inflammation.

See more about Organic onions →
Organic celery
Good

Organic celery provides vitamins and minerals, contributing to overall health. Its organic nature minimizes pesticide exposure. Celery is also known for its potential anti-inflammatory properties.

Benefits

Provides vitamins and minerals, with potential anti-inflammatory properties. Organic sourcing ensures minimal pesticide exposure.

Himalayan sea salt
Good

Himalayan sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is minimally processed, retaining its mineral content. This type of salt is often preferred for its purity and mineral benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and overall health.

See more about Himalayan sea salt →
Organic black peppercorns
Good

Organic black peppercorns enhance flavor and contain piperine, which may improve nutrient absorption. Being organic reduces the risk of pesticide residues. Piperine also has potential antioxidant properties.

Benefits

Enhances flavor and may improve nutrient absorption due to piperine content. Contains antioxidants that support health.

Organic bay leaves
Good

Organic bay leaves add aromatic flavor and contain compounds that may support digestion. Their organic nature ensures minimal pesticide exposure. Bay leaves are traditionally used for their potential digestive benefits.

Benefits

Adds flavor and may support digestion. Organic sourcing ensures minimal pesticide exposure.

Filtered water
Neutral

Filtered water is used as a base for the broth, providing a clean and neutral medium. It is essential for dissolving and extracting nutrients from other ingredients. No significant health impacts are associated with filtered water.

See more about Filtered water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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