At a glance
Summary
This shredded cheddar cheese contains beneficial ingredients like cheddar cheese, which is a good source of protein and calcium. However, it includes added color and natamycin, which are not necessary for nutritional value and contribute to its processing level. The presence of these additives and the processing involved in shredding and packaging limit its score.
Key ingredients 8
Cheddar cheeseGood
Cheddar cheese is a natural dairy product rich in protein and calcium, contributing to bone health and muscle function.
See more about Cheddar cheese →pasteurized milkGood
Pasteurized milk provides essential nutrients like calcium and vitamin D, supporting overall health and bone strength.
See more about pasteurized milk →cheese cultureGood
Cheese cultures are beneficial bacteria that aid in fermentation, enhancing flavor and digestibility of the cheese.
See more about cheese culture →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →enzymesNeutral
Enzymes are used in cheese production to facilitate curdling, with no significant health benefits or risks.
See more about enzymes →color addedNeutral
Color additives are used to give the cheese a consistent appearance but do not impact nutritional value.
See more about color added →potato starchNeutral
Potato starch acts as a filler or stabilizer in processed cheese products, with minimal nutritional impact.
See more about potato starch →natamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety without affecting nutrition.
See more about natamycin →Processing
Processed Foods
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